Diploma in Clinical Nutrition

Course Description:

This comprehensive online course provides a foundational understanding of clinical nutrition principles and their application in various healthcare settings. You'll learn about the role of nutrition in disease prevention and management, delve into the science of food and its impact on human health, and develop essential skills for providing personalized dietary guidance to individuals and populations.

Course Modules:

Module 1: Foundations of Nutrition

• Topics:
  • Macronutrients (carbohydrates, proteins, fats)
  • Micronutrients (vitamins, minerals)
  • Dietary Reference Intakes (DRIs)
  • Food groups and dietary guidelines
  • Nutritional assessment methods (anthropometry, biochemical tests)

Module 2: Biochemistry of Nutrition

• Topics:
  • Carbohydrate metabolism
  • Protein synthesis and breakdown
  • Lipid metabolism
  • Cellular energy production
  • Enzyme function in nutrition

Module 3: Nutrition and Disease Prevention

• Topics:
  • Chronic diseases (cardiovascular disease, diabetes, cancer)
  • Obesity and its complications
  • Nutritional risk factors for common diseases
  • Role of diet in disease prevention
  • Lifestyle modifications for disease prevention

Module 4: Nutrition in Disease Management

• Topics:
  • Dietary management of diabetes
  • Nutrition for cardiovascular health
  • Nutritional support for cancer patients
  • Gastrointestinal disorders and nutrition
  • Nutritional support in critical care

Module 5: Nutritional Assessment and Counseling

• Topics:
  • Conducting a comprehensive nutritional assessment
  • Dietary history and food intake analysis
  • Setting realistic and achievable dietary goals
  • Motivational interviewing techniques
  • Communication and counseling skills

Module 6: Pediatric Nutrition

• Topics:
  • Infant and toddler nutrition
  • Nutritional needs during childhood and adolescence
  • Common pediatric nutritional problems (picky eating, food allergies)
  • Nutrition for pregnant and lactating women

Module 7: Geriatric Nutrition

• Topics:
  • Nutritional changes in aging
  • Malnutrition in older adults
  • Dietary modifications for age-related conditions (osteoporosis, dementia)
  • Nutrition and functional decline
  • Special considerations for older adults

Module 8: Sports Nutrition

• Topics:
  • Macronutrient needs for athletes
  • Hydration and electrolyte balance
  • Nutritional ergogenic aids
  • Dietary strategies for performance enhancement
  • Recovery nutrition

Module 9: Functional Foods and Nutraceuticals

• Topics:
  • Functional foods and their health benefits
  • Probiotics and prebiotics
  • Antioxidants and phytochemicals
  • Dietary supplements and their use
  • Safety and efficacy of nutraceuticals

Course Access