Diploma in Cooking

Whats Covered

Module 1: Kitchen Essentials & Knife Skills

• Setting Up Your Kitchen: Learn about must-have equipment, organization tips, and safety protocols.
• Mastering the Knife: Explore different knives, proper holding techniques, and essential cuts.
• Stock Your Pantry: Discover the staples for a well-stocked pantry that can be used in various dishes.

Module 2: Cooking Fundamentals

• Mastering Heat Control: Understand different heat levels and their application in cooking.
• Sautéing, Searing & Pan-Frying: Learn these basic cooking methods to achieve perfect textures and flavors.
• Simmering, Boiling & Steaming: Explore gentle cooking techniques for soups, stews, and vegetables.

Module 3: Building Flavor Profiles

• Introduction to Spices & Herbs: Discover the world of spices and herbs, their uses, and how to build flavor profiles.
• The Art of Seasoning: Learn proper seasoning techniques for enhancing the taste of your dishes.
• The Science of Acidity & Umami: Explore the importance of acidity and umami in creating balanced flavors.

Module 4: Cooking Techniques Around the World

• Explore the essential techniques used in popular cuisines like Italian, Asian, and Mexican.
• Learn to make pasta dough, stir-fry vegetables, and cook fluffy rice.
• Master basic sauces like marinara, teriyaki, and salsa.

Module 5: Baking Basics

• Demystifying Baking: Understand key baking ingredients like flour, sugar, and eggs and their functions.
• Mixing Techniques: Learn creaming, folding, and other methods for achieving perfect textures in baked goods.
• Baking Essential Cookies, Cakes & Breads: Master basic recipes for delicious cookies, cakes, and bread.

Module 6: Breakfast & Brunch Classics

• Learn to make a variety of egg dishes, fluffy pancakes, and savory breakfast options.
• Explore healthy and satisfying breakfast bowls and smoothie recipes.
• Master brunch favorites like waffles, french toast, and eggs benedict.

Module 7: Weeknight Dinners

• Discover quick and easy one-pan meals perfect for busy weeknights.
• Learn meal prepping techniques to save time and avoid takeout.
• Explore healthy and flavorful sheet pan dinners and slow cooker meals.

Module 8: Entertaining at Home

• Planning a Menu for Guests: Learn to create a balanced and impressive menu for any occasion.
• Appetizer Platters & Party Dips: Discover crowd-pleasing recipes for easy finger foods.
• Easy & Elegant Entrees: Master impressive yet achievable main courses to impress your guests.