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Whats Covered

 

Module 1: Introduction to Coffee

  • The history and geography of coffee
  • Different bean varieties (Arabica, Robusta, etc.)
  • Understanding coffee processing methods (washed, natural, etc.)
  • The roasting process and its impact on flavor

Module 2: Essential Coffee Equipment

  • Grind size and its importance for different brewing methods
  • Choosing the right brewer (French Press, Pour-Over, AeroPress, etc.)
  • Coffee grinders: blade vs. burr grinders
  • Water quality and filtration for optimal brewing

Module 3: Mastering the French Press

  • The science behind immersion brewing
  • Selecting the perfect grind size for French Press
  • French Press brewing technique: water temperature, bloom time, stirring
  • Troubleshooting common French Press issues

Module 4: The Art of Pour-Over Coffee

  • Understanding the pour-over technique and different methods (V60, Kalita Wave, etc.)
  • The importance of a gooseneck kettle for precise pouring
  • Mastering the pour-over: water flow rate, agitation, timing
  • Experimenting with different pour-over techniques

Module 5: Brewing with an AeroPress

  • Exploring the unique brewing method of the AeroPress
  • Selecting the right grind and filter for AeroPress
  • The AeroPress technique: pre-infusion, rapid pressing
  • Using the AeroPress for both espresso-style and brewed coffee

Module 6: Milk Frothing Techniques

  • Understanding the science behind milk frothing
  • Steaming milk with an espresso machine (if applicable)
  • Using a handheld milk frother for creating latte art
  • Different milk textures for various coffee drinks (cappuccino, latte, etc.)

Module 7: Beyond the Basics: Advanced Brewing Methods

  • Exploring alternative brewing methods (Cold Brew, Chemex, Siphon coffee)
  • Understanding the unique characteristics of each method
  • Recipes and brewing techniques for advanced coffee brewing

Module 8: Coffee Appreciation and Latte Art

  • Sensory evaluation of coffee: identifying flavor notes
  • Latte art basics: pouring techniques for creating milk designs
  • Home latte art practice tips and tricks
  • Building your own coffee routine and exploring coffee drinks

Diploma in Coffee Making

190,00$ Precio
35,15$Precio de oferta
  • Digital Certificate of Completion

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