Whats Covered
Module 1: Introduction to Coffee
- The history and geography of coffee
- Different bean varieties (Arabica, Robusta, etc.)
- Understanding coffee processing methods (washed, natural, etc.)
- The roasting process and its impact on flavor
Module 2: Essential Coffee Equipment
- Grind size and its importance for different brewing methods
- Choosing the right brewer (French Press, Pour-Over, AeroPress, etc.)
- Coffee grinders: blade vs. burr grinders
- Water quality and filtration for optimal brewing
Module 3: Mastering the French Press
- The science behind immersion brewing
- Selecting the perfect grind size for French Press
- French Press brewing technique: water temperature, bloom time, stirring
- Troubleshooting common French Press issues
Module 4: The Art of Pour-Over Coffee
- Understanding the pour-over technique and different methods (V60, Kalita Wave, etc.)
- The importance of a gooseneck kettle for precise pouring
- Mastering the pour-over: water flow rate, agitation, timing
- Experimenting with different pour-over techniques
Module 5: Brewing with an AeroPress
- Exploring the unique brewing method of the AeroPress
- Selecting the right grind and filter for AeroPress
- The AeroPress technique: pre-infusion, rapid pressing
- Using the AeroPress for both espresso-style and brewed coffee
Module 6: Milk Frothing Techniques
- Understanding the science behind milk frothing
- Steaming milk with an espresso machine (if applicable)
- Using a handheld milk frother for creating latte art
- Different milk textures for various coffee drinks (cappuccino, latte, etc.)
Module 7: Beyond the Basics: Advanced Brewing Methods
- Exploring alternative brewing methods (Cold Brew, Chemex, Siphon coffee)
- Understanding the unique characteristics of each method
- Recipes and brewing techniques for advanced coffee brewing
Module 8: Coffee Appreciation and Latte Art
- Sensory evaluation of coffee: identifying flavor notes
- Latte art basics: pouring techniques for creating milk designs
- Home latte art practice tips and tricks
- Building your own coffee routine and exploring coffee drinks
Diploma in Coffee Making
190,00$ Precio
35,15$Precio de oferta
Digital Certificate of Completion
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