Whats Covered
 
Module 1: Kitchen Essentials & Knife Skills
Setting Up Your Kitchen: Learn about must-have equipment, organization tips, and safety protocols.
Mastering the Knife: Explore different knives, proper holding techniques, and essential cuts.
Stock Your Pantry: Discover the staples for a well-stocked pantry that can be used in various dishes.
Module 2: Cooking Fundamentals
Mastering Heat Control: Understand different heat levels and their application in cooking.
Sautéing, Searing & Pan-Frying: Learn these basic cooking methods to achieve perfect textures and flavors.
Simmering, Boiling & Steaming: Explore gentle cooking techniques for soups, stews, and vegetables.
Module 3: Building Flavor Profiles
Introduction to Spices & Herbs: Discover the world of spices and herbs, their uses, and how to build flavor profiles.
The Art of Seasoning: Learn proper seasoning techniques for enhancing the taste of your dishes.
The Science of Acidity & Umami: Explore the importance of acidity and umami in creating balanced flavors.
Module 4: Cooking Techniques Around the World
Explore the essential techniques used in popular cuisines like Italian, Asian, and Mexican.
Learn to make pasta dough, stir-fry vegetables, and cook fluffy rice.
Master basic sauces like marinara, teriyaki, and salsa.
Module 5: Baking Basics
Demystifying Baking: Understand key baking ingredients like flour, sugar, and eggs and their functions.
Mixing Techniques: Learn creaming, folding, and other methods for achieving perfect textures in baked goods.
Baking Essential Cookies, Cakes & Breads: Master basic recipes for delicious cookies, cakes, and bread.
Module 6: Breakfast & Brunch Classics
Learn to make a variety of egg dishes, fluffy pancakes, and savory breakfast options.
Explore healthy and satisfying breakfast bowls and smoothie recipes.
Master brunch favorites like waffles, french toast, and eggs benedict.
Module 7: Weeknight Dinners
Discover quick and easy one-pan meals perfect for busy weeknights.
Learn meal prepping techniques to save time and avoid takeout.
Explore healthy and flavorful sheet pan dinners and slow cooker meals.
Module 8: Entertaining at Home
Planning a Menu for Guests: Learn to create a balanced and impressive menu for any occasion.
Appetizer Platters & Party Dips: Discover crowd-pleasing recipes for easy finger foods.
Easy & Elegant Entrees: Master impressive yet achievable main courses to impress your guests.