Whats Covered
This course will equip you with the knowledge and skills to create delicious sushi at home. We'll delve into the fundamentals of sushi making, explore various types of sushi, and guide you through the preparation process step-by-step.
Module 1: Introduction to Sushi
- History and origins of sushi
- Different types of sushi (Nigiri, Maki, Uramaki, etc.)
- Essential sushi making tools and equipment (Sushi knife, rolling mat, etc.)
Module 2: Selecting Fresh Ingredients
- Choosing the right sushi-grade fish
- Selecting fresh vegetables and accompaniments (Wasabi, ginger, seaweed)
- Understanding sushi rice and its preparation
Module 3: Mastering Sushi Rice
- How to cook sushi rice to perfection (Washing, soaking, and vinegaring)
- Seasoning techniques for achieving the right flavor profile
- Tips for storing and handling sushi rice
Module 4: Sushi Knife Skills
- Proper knife holding techniques for safety and precision
- Honing and maintaining your sushi knife
- Different sushi cutting techniques (Slicing fish, vegetables, etc.)
Module 5: Making Nigiri Sushi
- Preparing the perfect portion of sushi rice
- Selecting and cutting fish for nigiri
- Hand-forming nigiri shapes and techniques
Module 6: Rolling Mastery - Maki and Uramaki
- Preparing nori (seaweed) sheets for rolling
- Spreading sushi rice evenly over nori
- Adding fillings and using the bamboo mat for rolling techniques
- Cutting maki and uramaki rolls for presentation
Module 7: Exploring Different Sushi Varieties
- Introduction to vegetarian and vegan sushi options
- Making inside-out rolls (uramaki) with creative fillings
- Trying oshizushi (pressed sushi) and temaki (hand rolls)
Module 8: Presentation and Plating
- Tips for arranging sushi on a plate for visual appeal
- Garnishing techniques to enhance flavor and aesthetics
- Essential side dishes for a complete sushi meal
Diploma in Sushi Making
190,00$ Precio
35,15$Precio de oferta
Digital Certificate of Completion
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