This comprehensive online diploma program equips aspiring food professionals with the essential skills and knowledge to develop innovative and successful food recipes. Students will learn about culinary fundamentals, recipe development techniques, food safety and sanitation, menu planning, cost control, and the business aspects of the food industry.
Whats Covered
Module 1: Culinary Foundations
Module 2: Recipe Development Principles
Module 3: Food Science for Recipe Creation
Module 4: Baking and Pastry
Module 5: Culinary Arts & Global Cuisines
Module 6: Menu Planning & Cost Control
Module 7: Food Photography & Styling
Module 8: Food Styling & Presentation
 
What's Included
Paperback Book
This book is part of a complete courseware which includes a Quizzes and Certificate of Completion at the end (Optional)
 
Book Details
6 x 9 inches size
50 pages
Booklet