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Whats Covered

 

Module 1: Kitchen Essentials & Knife Skills

  • Setting Up Your Kitchen: Learn about must-have equipment, organization tips, and safety protocols.
  • Mastering the Knife: Explore different knives, proper holding techniques, and essential cuts.
  • Stock Your Pantry: Discover the staples for a well-stocked pantry that can be used in various dishes.

Module 2: Cooking Fundamentals

  • Mastering Heat Control: Understand different heat levels and their application in cooking.
  • Sautéing, Searing & Pan-Frying: Learn these basic cooking methods to achieve perfect textures and flavors.
  • Simmering, Boiling & Steaming: Explore gentle cooking techniques for soups, stews, and vegetables.

Module 3: Building Flavor Profiles

  • Introduction to Spices & Herbs: Discover the world of spices and herbs, their uses, and how to build flavor profiles.
  • The Art of Seasoning: Learn proper seasoning techniques for enhancing the taste of your dishes.
  • The Science of Acidity & Umami: Explore the importance of acidity and umami in creating balanced flavors.

Module 4: Cooking Techniques Around the World

  • Explore the essential techniques used in popular cuisines like Italian, Asian, and Mexican.
  • Learn to make pasta dough, stir-fry vegetables, and cook fluffy rice.
  • Master basic sauces like marinara, teriyaki, and salsa.

Module 5: Baking Basics

  • Demystifying Baking: Understand key baking ingredients like flour, sugar, and eggs and their functions.
  • Mixing Techniques: Learn creaming, folding, and other methods for achieving perfect textures in baked goods.
  • Baking Essential Cookies, Cakes & Breads: Master basic recipes for delicious cookies, cakes, and bread.

Module 6: Breakfast & Brunch Classics

  • Learn to make a variety of egg dishes, fluffy pancakes, and savory breakfast options.
  • Explore healthy and satisfying breakfast bowls and smoothie recipes.
  • Master brunch favorites like waffles, french toast, and eggs benedict.

Module 7: Weeknight Dinners

  • Discover quick and easy one-pan meals perfect for busy weeknights.
  • Learn meal prepping techniques to save time and avoid takeout.
  • Explore healthy and flavorful sheet pan dinners and slow cooker meals.

Module 8: Entertaining at Home

  • Planning a Menu for Guests: Learn to create a balanced and impressive menu for any occasion.
  • Appetizer Platters & Party Dips: Discover crowd-pleasing recipes for easy finger foods.
  • Easy & Elegant Entrees: Master impressive yet achievable main courses to impress your guests.

Diploma in Cooking

190,00$ Prix original
35,15$Prix promotionnel
  • Digital Certificate of Completion

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