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Diploma in Coffee Making

Diploma in Coffee Making

$125.00
$125.00 USD
$45.00 USD
$99.00 USD

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Whats Covered

 

Module 1: Introduction to Coffee

  • The history and geography of coffee
  • Different bean varieties (Arabica, Robusta, etc.)
  • Understanding coffee processing methods (washed, natural, etc.)
  • The roasting process and its impact on flavor

Module 2: Essential Coffee Equipment

  • Grind size and its importance for different brewing methods
  • Choosing the right brewer (French Press, Pour-Over, AeroPress, etc.)
  • Coffee grinders: blade vs. burr grinders
  • Water quality and filtration for optimal brewing

Module 3: Mastering the French Press

  • The science behind immersion brewing
  • Selecting the perfect grind size for French Press
  • French Press brewing technique: water temperature, bloom time, stirring
  • Troubleshooting common French Press issues

Module 4: The Art of Pour-Over Coffee

  • Understanding the pour-over technique and different methods (V60, Kalita Wave, etc.)
  • The importance of a gooseneck kettle for precise pouring
  • Mastering the pour-over: water flow rate, agitation, timing
  • Experimenting with different pour-over techniques

Module 5: Brewing with an AeroPress

  • Exploring the unique brewing method of the AeroPress
  • Selecting the right grind and filter for AeroPress
  • The AeroPress technique: pre-infusion, rapid pressing
  • Using the AeroPress for both espresso-style and brewed coffee

Module 6: Milk Frothing Techniques

  • Understanding the science behind milk frothing
  • Steaming milk with an espresso machine (if applicable)
  • Using a handheld milk frother for creating latte art
  • Different milk textures for various coffee drinks (cappuccino, latte, etc.)

Module 7: Beyond the Basics: Advanced Brewing Methods

  • Exploring alternative brewing methods (Cold Brew, Chemex, Siphon coffee)
  • Understanding the unique characteristics of each method
  • Recipes and brewing techniques for advanced coffee brewing

Module 8: Coffee Appreciation and Latte Art

  • Sensory evaluation of coffee: identifying flavor notes
  • Latte art basics: pouring techniques for creating milk designs
  • Home latte art practice tips and tricks
  • Building your own coffee routine and exploring coffee drinks

Course Access

You'll be added to this within 24 to 48hrs after purchase. Please make sure you put a working email address as your login will be emailed to you. 

Program Duration and Study Hours

Duration: 6 months

All online courses must be completed within the allotted time

If you have not completed your course within allotted time, we reserve the right to restrict access to your course.

For questions regarding this policy, please contact us

Course Recognition

 CPD Points Assigned - 150

Recognized by

Qualifications Framework

Awards

Certificate of Completion 

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