Whats Covered
 
This course provides a comprehensive introduction to the art and science of making wine and beer at home. We will delve into the fundamentals of each process, explore equipment and ingredients, and guide you through the brewing and fermentation stages. By the end of this course, you'll be equipped to craft your own delicious wines and beers!
Module 1: Introduction to Wine & Beer Making
History of wine and beer making
Similarities and differences in the brewing process
Understanding fermentation
Homebrewing legalities and safety
Module 2: Setting Up Your Home Brewery/Winery
Essential equipment for brewing beer and wine (選び方 erabikata - selection process in Japanese)
Sanitization procedures to prevent contamination
Sourcing high-quality ingredients: hops, malt, grapes, yeast
Module 3: Beer Brewing Basics
Malt: understanding the foundation of beer
Hops: adding bitterness, aroma, and flavor
Different beer styles: lagers, ales, stouts, and more
Module 4: Wine Making Fundamentals
Selecting the right grapes for your wine
Crushing, destemming, and pressing grapes
The role of yeast in wine fermentation
Module 5: The Brewing Process (Beer)
Steeping grains: creating wort
Boiling the wort and adding hops
Transferring wort to the fermenter and pitching yeast
Module 6: Wine Fermentation
Primary fermentation: transforming grape must into wine
Secondary fermentation: aging and clarification techniques
Module 7: Bottling and Carbonation (Beer)
Priming for carbonation
Bottling techniques and sanitation
Proper storage for conditioning beer
Module 8: Bottling and Finishing (Wine)
Selecting the right corks and bottles
Wine clarification and stabilization techniques
Bottling and labeling your homemade wine
Module 9: Introduction to Flavor Profiles
Identifying key flavor components in beer and wine
How brewing and winemaking techniques influence taste
Exploring different styles and pairing them with food
Module 10: Troubleshooting Common Issues
Identifying and solving problems during fermentation
Off-flavors and how to avoid them
Basic maintenance and cleaning procedures for equipment
Module 11: Experimentation and Recipe Development
Exploring advanced brewing and winemaking techniques
Designing your own recipes and experimenting with flavors
Taking notes and refining your craft
Module 12: Resources and Next Steps
Online brewing and winemaking communities
Recommended books and websites for further learning
Tips for participating in competitions and showcasing your creations