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Diploma in Cheese Making

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  • 1 Lesson
  • 1 Quiz
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The Diploma in Cheesemaking provides a complete immersion into the science, craft, and art of transforming milk into cheese. From milk chemistry to the finesse of affinage (aging), this course equips learners with the technical know-how and artisanal mastery to produce world-class cheeses. 

 

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