Diploma in Coffee Making

The Diploma in Coffee Making is a comprehensive, hands-on training program designed for coffee enthusiasts, aspiring baristas, and hospitality professionals who want to master the craft and science behind exceptional coffee. From bean to cup, this diploma equips learners with practical expertise in brewing techniques, sensory appreciation, and modern coffee artistry. Participants will explore everything from the origins and processing of coffee to advanced brewing and presentation methods, building a robust understanding of how every variable—bean type, grind size, water quality, and brewing style—impacts flavor, texture, and aroma.

By the end of the course, graduates will not only have the technical know-how to produce barista-quality beverages but also the confidence to innovate, refine, and personalize their coffee-making craft—whether for a café, restaurant, or at-home coffee bar.