Diploma in Sushi Making Training

The Diploma in Sushi Making is a comprehensive, hands-on online training program designed to equip learners with professional-level sushi preparation skills. Drawing from traditional Japanese culinary principles and modern food service practices, the course covers everything from ingredient selection and knife techniques to advanced plating artistry and fusion concepts. Students will also gain an understanding of food safety, cultural history, and operational considerations for running a sushi-focused business.